Friday, April 18, 2008
Going the Distance
On Easter, we were heading back from my Grandmother's house when I looked down and realized that the mileage was at 418 (my gauge is screwy, so I always go by my mileage). In a slight panic, I started looking for gas station signs. 420. 425. I promised myself that Sam would push when we broke down. 430. 435. At last! A gas station! We were at the gas station, and my trip odometer read 438 miles. To my shock and delight, the car only needed 11 gallons (and change, you know how it is). In fact, just this week I ran out of gas (second time in my life) at just under 500 miles. Apparently my slow and patient new driving style is really paying off!
~Dionne
Thursday, April 17, 2008
Matches or Lighters?
This is something that is of interest to me because I am the kind of person who loves candles, and I have books of matches and lighters all over the house. I'm not sure which is best. Perhaps a reusable lighter so that there is no solid waste?
The argument of Which is Better is all over the place, with arguments on cloth vs. disposable diapers, mail order versus malls, and more. Candles or electricity? That one seems easy. :)
~Dionne
Sunday, April 13, 2008
Veggie Boot Camp
This week:
Carrots, Salad, Arugula, Radishes, Leeks, Fennel, Agretti, Strawberries.
The carrots will become baby food. The salad was used as salad, along with a few of the radishes. We ate some ourselves, then donated the rest (about half) to my Auntie, who loves salad (I really don't like lettuce, actually). The arugula is a cooking green, as are the radish greens, so those will mostly be sateed with garlic to make a side dish (ok, a lot of side dishes - there's a ton of food!) The radishes, leeks, fennel, and agretti are a little puzzling so far, but I WILL come up with ways to eat them. The strawberries were dessert, and they were some of the best EVER.
Last week, since I was down for the count:
Celery, Parsnips, Mustard Greens , Purple Carrots, Spinach, Cardoons, Salad
The celery got traded out for more parsnips. I don't like celery, thanks. The parsnips were ok cubed and boiled, but they really shone in a scalloped potato/parsnip dish. I wouldn't mind more of that. The mustard greens were sauteed with garlic, and enjoyable that way. I added local honey once, but Sam liked them plain, better. The purple carrots were going to be baby food, but they were overlooked for two long and kicked the bucket. The spinach, on the other hand, was terrific, sauteed with the mustard greens and also as a salad green. The cardoons tasted like artichoke heart soup when cooked up for cardoon soup, which was to die for. YUM! Not bad for a veggie I had never heard of before. The salad was half consumed when I gave up and donated the last half to my mommy, who was thrilled. She will be getting more.
It is exciting and a little scary to be cooking all of these new foods. Veggie boot camp ROCKS!
~Dionne
Friday, April 11, 2008
I'm BACK!
To start out with: I bought two nylon grocery bags that fold up into a teeny little package. I can just pull them out and go! I have used them twice now, once to save the CSA a bag, and once to get groceries at Safeway. Guess what? You get three cents back for every bag you bring and use. How cool is that? I really want nice, cloth bags eventually, and I can use these as emergency supplements (since they fold up so nice and tiny, they live clipped onto my purse right now.)
I'll be back tomorrow for a nice entry about veggie boot camp, so stay tuned!
~Dionne
Friday, March 21, 2008
Cloth Diapers?
Dubious as a study from a disposable diaper company might be, it was recently backed up by a study from the British government, who were actually in the midst of a cloth nappie campaign at the time. Oops.
Do I use cloth? No. I feel that they stink, they are three times as much work (at least!) and they seem to be more prone to both leaks and rashes. I worked in a daycare, so I got LOTS of first hand experience changing both kinds.
Should you? Honestly, that is entirely up to you. The environmental impact is much the same, the cost is higher at first, but they may pay for themselves if you wash them at home. The choice seems to have become entirely personal.
~Dionne
Thursday, March 20, 2008
Slow Going
In helping the environment, I am also fighting terrorism and saving some money. That’s right - I’m driving slower. Slow driving can have a huge impact on how much gas you use to drive the same distance, but people are in such a hurry, even when it doesn’t matter. Just yesterday I was driving along a back road to get home, and this person, all alone in their huge SUV, was tailgating me the ENTIRE WAY. As soon as we hit the broken yellow he swerved out to pass me, roaring down the road at about 15 miles over the speed limit.
As he raced down the road, the first light turned yellow, then red. I pulled up to the light just as it went green again, and the two of us started out side by side, although he quickly pulled ahead by mashing his foot on the gas. When the next light went red, he screeched to a halt, and I slowed to a stop a few seconds later. I was laughing so hard that I was almost crying at his futility, but it was also frustrating to see that gas guzzler waste even more gas (and put wear on the breaks!) because the guy was such a racer.
I have been using the cruise control in my sweet little Civic to keep me at the speed limit or just slightly below if there is no one behind me. The best part is that like coming off of junk food, coming off of speeding was only hard for a week or so. Now, I just don’t feel the need to go any faster. How much does it REALLY affect how much sooner I get where I am going, after all? Speeding sure didn’t help my friend in the SUV.
